Cook the pantry - vegan pantry-to-plate recipes in 20 minutes or less

Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry.<br /><br />Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as:<ul><li>Artichoke Muffaleta Po’Boys</li><li>Giardiniera Mac and Cheese</li><li>Tuscan Chickpea Fritatta</li><li>Cheesburger Pizza</li><li>Jerk Tempeh with Coconut Quinoa</li><li>Easy Chocolate Pie</li><li>No-Bake Oatmeal Cookies</li><li>and More!</li></ul><br /><br />Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.